The crisp taste of freshly picked apples combined with Cinnamon, Cider Vinegar, and a hint of vanilla create the ultimate condiment. Pair with our Pure Grapeseed Oil to use as a dressing on mixed greens, freshly cut apples, candied walnuts, and feta cheese.
Our Barrel Aged Balsamic Vinegar is certified 4 Leaf Quality and imported from the finest regions in Modena, Italy. Upon arriving at our facility we store the Vinegar is Oak Barrels to preserve the fine taste and texture. Try this vinegar as a reduction over lamb or drizzled over fresh strawberries.
Summer in a bottle, our Black Cherry vinegar is the perfect addition to any meal. Try as a dressing over fresh berries or mixed with walnut oil and tossed with your favorite salads or as a dressing for a wild rice and barley salad with dried fruit and nuts. Perfect as the base for fresh or dried cherry compote to serve over French toast or ice cream. Add it to your favorite wine reduction sauce for a fruity kick or drizzle over a seasonal risotto or stew served over soft polenta.
Fresh Figs from the San Joaquin Valley combined with Red Wine create the ultimate condiment. An excellent base for a marinade or vinaigrette; try it alone or mix with our walnut grapeseed oil for an easy way to dress salads and grilled vegetables
Blackberries have a unique tart taste that makes them unique from other fruits. Use as a marinade for skirt steak or drizzle over a arugula salad with mixed berries and feta cheese.
As versatile as the orange itself, our Blood Orange vinegar intensifies any dressing, marinade or sauce. Try it on a warm spinach salad topped with candied pecans or splash on grilled chicken and fish before serving. Use it when braising or roasting pork or duck or as a fruity marinade for snapper, salmon and halibut. Add a little extra flavor to nutty grains like wild rice or barley, or pour over fresh fruit.
Make a simple, but thin, icing using confectioner’s sugar and add our blueberry vinegar for a surprising twist. Drizzle over a Bundt cake and put fresh blueberries in the center for a tasty and visually appealing dessert. For an added punch to muffins or pancakes add a splash to your mix and bake.
Serve alone over a salad of mixed greens, dried cranberries and blue cheese or mix with your favorite oil and toss with a salad of roasted beets or other root vegetables. Use it to marinade red meats and pork. Include in any pan sauces or your traditional cranberry sauce for an added dimension. Add to sautéed apples and pears before serving over meats or mix with any braised meats or soups. Mix into couscous with dried fruit and serve as a side dish.
The natural sweetness makes it the right choice to add for bold flavors. Add it to caramelized onions and fennel. Perfect as a dressing with seasonal fruits and vegetables, splashed into soups or added to your favorite pan sauces.
Sweet enough to stand alone, as a dressing for a salad of mixed greens and crumbled blue cheese or simply splash it over fresh summer fruit. For an unexpected brightness, add a little to soups or pasta sauces, or use it as a marinade for seafood or pair it with flavored oil for dipping rustic country bread.
This vinegar is delightfully sweet that displays heady aromas and notes of sweet basil and fresh lemon. Use as a marinade with chicken or drizzle on a garden salad. Try in stir-fried dishes to add a slight zest.
The seductively sweet – tart flavor and tropical aroma of Passion Fruit blended with White Balsamic Vinegar enhances the flavor of mixed fruit salads, adds a tropical splash to ice cream and can be used as a marinade for chicken, seafood or pork.
Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match of hearty meats. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese – adds depth to any of your favorite pan sauces, braised meats or compotes. Add a splash to hearty winter borscht or over sautéed greens (spinach or chard).
With the flavor of freshly picked raspberries this vinegar is perfect mixed with our walnut grapeseed oil and used for a salad of butter lettuce, raspberries, candied walnuts and croutons. Or use as a reduction sauce on pound cake, raspberries and cream. Your guests will go wild.
The rich nuttiness adds an unexpected depth to just about any dish. Use it as a dressing for a salad of bitter greens and fresh herbs. Try marinating your favorite meats before grilling. SKU# 6003
Our Strawberry Champagne vinegar with fresh strawberries on shortbread and whipped cream, of course, is a summer treat. Add a splash to a cold fruit soup and serve with fresh baked artesian bread.