Serve alone over a salad of mixed greens, dried cranberries and blue cheese or mix with your favorite oil and toss with a salad of roasted beets or other root vegetables. Use it to marinade red meats and pork. Include in any pan sauces or your traditional cranberry sauce for an added dimension. Add to sautéed apples and pears before serving over meats or mix with any braised meats or soups. Mix into couscous with dried fruit and serve as a side dish.