Toasted Pumpkin Soup

By pwsadmin | October 13, 2017

Toasted Pumpkin Soup Ingredients: 1/8 C Cuisine Perel Toasted Pumpkin Grape seed oil 6oz of chopped Panchetta 1 32oz large can of Pumpkin Purée 1/2 of a large onion finely chopped 1 tsp. Coriander Seeds 1 tsp. Red Pepper flakes 32 oz  Chicken Stock 6 Tbsp. Sour cream 1 bunch of fresh Sage “save some […]

Honey Mustard Salmon with Sundried Balsamic

By pwsadmin | July 5, 2017

Ingredients Salmon 12 oz. Cuisine Perel Sage Honey 1 T Cuisine Perel Whole Grain Mustard 2 T Cuisine Perel Grapeseed Oil 1 T Cuisine Perel Sundried Tomato Balsamic ¼ Cup Directions Preheat the oven to 425 degrees. Make the honey mustard glaze: In a small bowl, stir together the Sage honey and whole grain mustard. […]

Orzo Salad with Citrus Cilantro

By pwsadmin | July 5, 2017

Ingredients 1 lb. orzo 1-pint cherry tomatoes, halved 1/2 medium English cucumber, seeded and cut into small dice (about 1 cup) 1/2 cup pine nuts, toasted 1/4 cup Citrus Cilantro Grapeseed Oil  3 tbsp. finely chopped fresh basil 2 tbsp. finely chopped fresh Italian parsley 2 scallions, finely chopped (white and light green parts only) Salt and Pepper to taste […]

Pasta Salad with Lemon Zest

By pwsadmin | July 5, 2017

Ingredients: 1/2 C of Cuisine Perel Lemon Zest Grapeseed Oil 1/4 C of Cuisine Perel Late Harvest Riesling vinegar 1/2 of medium red onion, chopped 1 small garlic clove, minced 1 tsp. sugar (optional) 1 3/4 lb. of Heirloom tomatoes, cored, seeded and cut into 1 inch pieces 1 pd pasta Rotini 12oz fresh Mozzarella Pearls […]

Chipotle Garlic Burgers with Stuffed Mozzarella

By pwsadmin | July 5, 2017

Ingredients: 2 lbs ground beef 85% 4 Tbs Cuisine Perel Chipotle Garlic Grapeseed Oil 2 Tbs of minced onion (optional) 4 oz  fresh mozzarella cubed Salt and Pepper Chipotle Aioli (1/2 cup Mayo and 2 TBSP Chipotle Garlic Grapeseed Oil)   Directions: Mix the ground beef and Chipotle garlic grape seed oil then put minced onion in. Put the ground beef in your hand and make […]

Strawberry Champagne Cupcakes

By pwsadmin | July 5, 2017

Pre-heat oven to 375 Ingredients: 2 C Flour 1/2 tsp Baking powder 1/2 tsp Salt 1/2 C butter 1/2 C sugar 2 Eggs 3/4 Milk 1 tsp Vanilla 2 tsp of Cuisine Perel Strawberry Champagne Vinegar Directions: Cream together butter, sugar until fluffy.  Add eggs 1 at a time add vanilla and strawberry Champagne vinegar. Mix until incorporated.In a […]