Toasted Pumpkin Soup
By CuisinePerel |
Ingredients: 1/8 C Cuisine Perel Toasted Pumpkin Grape seed oil 6oz of chopped Panchetta 1 32oz large can of Pumpkin ...
Read More Honey Mustard Salmon with Sundried Balsamic
By CuisinePerel |
Ingredients Salmon 12 oz. Cuisine Perel Sage Honey 1 T Cuisine Perel Whole Grain Mustard 2 T Cuisine Perel Grapeseed ...
Read More Orzo Salad with Citrus Cilantro
By CuisinePerel |
Ingredients 1 lb. orzo 1-pint cherry tomatoes, halved 1/2 medium English cucumber, seeded and cut into small dice (about 1 cup) ...
Read More Pasta Salad with Lemon Zest
By CuisinePerel |
Ingredients: 1/2 C of Cuisine Perel Lemon Zest Grapeseed Oil 1/4 C of Cuisine Perel Late Harvest Riesling vinegar 1/2 ...
Read More