Showing 17–21 of 21 results
This versatile Vinegar is bursting with the flavor of sun-dried tomatoes and rich balsamic vinegar. Use as a reduction over baked salmon or chicken. Perfect for drizzling over toasted baguette slices with softened goat cheese.
Naturally sweet and delicious, our Cherry Balsamic Vinegar is produced using an abundant amount of real cherry juice. Try on a mixed fruit salad or fresh garden salad. Use as a base for reduction sauce with fresh cherries to be served over vanilla ice cream or your favorite cheesecake.
The punch of tequila without the pain, Cuisine Perel’s Tequila Lime vinegar brings the flavors of the southwest into your kitchen. Use it splashed over tropical fruit mixed into salsa and guacamole or even drizzled into ice tea. The perfect match for the barbecue, use it as a marinade for shrimp or skirt steak before grilling or splash over grilled corn before dusting with salt. Try it as a light dressing with summer salads or even mixed with chocolate sauce before topping your favorite dessert.
The rich and creamy taste of Vanilla Beans from Madagascar have an overwhelming sweet, buttery aroma. We combine this with our White Balsamic Vinegar to create an ultimate topping. Use as a reduction over ice cream and apple pie. Perfect when used as a marinade to roast chicken.
Made with a high level of real fruit juice our Wild Blueberry Balsamic Vinegar is bursting with flavor and natural sweetness. Use this product on your favorite green salad, mixed fruit salads or prepare as a reduction sauce and top over blueberries and pancakes.