A taste of the exotic is accomplished by cooking with Cuisine Perel’s Ginger grapeseed oil. The perfect base for marinades or vinaigrettes. This oil pairs well with seafood, chicken, vegetables and fruit. For a simple dressing mix it with rice vinegar or lime juice and serve over mixed greens. Add grilled chicken, garnish with roasted peanuts and cilantro and your simple side salad becomes a meal. Use it to grill or sauté summer stone fruits (peaches or apricots) or as the base for a mango/avocado salsa to serve over fish or pork. With its high flash point, ginger grapeseed oil is the perfect oil for pan-seared fish.