Toasted Walnut Grapeseed Oil

Toasted Walnut grapeseed oil is rich and buttery and adds an extra layer of depth and complexity to any meal; the perfect compliment for roasted meats and vegetables. For a salad, mix with our black fig vinegar and serve over endive, goat cheese and toasted nuts. Blend into mashed potatoes or yams and serve as a side dish with duck, pork or drizzle over prosciutto and figs for an instant appetizer. Try combining it with honey to glaze poached fruit or smoked fish or simply use it for dipping artesian-baked breads.