Strawberry Champagne Cupcakes

Pre-heat oven to 375


2 C Flour

1/2 tsp Baking powder

1/2 tsp Salt

1/2 C butter

1/2 C sugar

2 Eggs

3/4 Milk

1 tsp Vanilla

2 tsp of Cuisine Perel Strawberry Champagne Vinegar

Cream together butter, sugar until fluffy.  Add eggs 1 at a time add vanilla and strawberry Champagne vinegar.

Mix until incorporated.In a separate  bowl put flour, salt and baking powder. Add to the wet ingredients slowly in-between mix in the milk.

Then with a ice cream scoop into cupcake tin.  Bake for 18-20 minutes. Take out of oven and let cool.


Strawberry Champagne Frosting


3 C powder Sugar

1/2 cup of butter (salted)

1 tsp vanilla

1/2 tsp of Cuisine Perel Champagne Vinegar

milk to thickness

6 fresh strawberries slices



In an electric mixer put powder sugar, butter, vanilla and Strawberry Champagne vinegar

mix thoroughly. Place in a large Ziplock bag and put in the refrigerator

for 30 minutes while the cupcakes cool. Then pipe on the cupcakes.

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