Bring a large saucepan of salted water to a boil over high heat and cook the pasta until al dente, about 8 minutes.
Drain and rinse under cold water until cool. Drain the pasta well and transfer it to a large, nonreactive bowl.
Add the tomatoes, cucumbers, pine nuts, Citrus Cilantro Grapeseed Oil, basil, parsley, and scallions, and toss to
combine. Taste and season with salt and pepper. Serve chilled or at room temperature.