Vinegars

Honey Mustard Salmon with Sundried Balsamic

By CuisinePerel / July 5, 2017 /

Ingredients Salmon 12 oz. Cuisine Perel Sage Honey 1 T Cuisine Perel Whole Grain Mustard 2 T Cuisine Perel Grapeseed Oil 1 T Cuisine Perel Sundried Tomato Balsamic ¼ Cup Directions Preheat the oven to 425 degrees. Make the honey mustard glaze: In a small bowl, stir together the Sage honey and whole grain mustard.…

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Pasta Salad with Lemon Zest

By CuisinePerel / July 5, 2017 /

Ingredients: 1/2 C of Cuisine Perel Lemon Zest Grapeseed Oil 1/4 C of Cuisine Perel Late Harvest Riesling vinegar 1/2 of medium red onion, chopped 1 small garlic clove, minced 1 tsp. sugar (optional) 1 3/4 lb. of Heirloom tomatoes, cored, seeded and cut into 1 inch pieces 1 pd pasta Rotini 12oz fresh Mozzarella Pearls…

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Strawberry Champagne Cupcakes

By CuisinePerel / July 5, 2017 /

Pre-heat oven to 375 Ingredients: 2 C Flour 1/2 tsp Baking powder 1/2 tsp Salt 1/2 C butter 1/2 C sugar 2 Eggs 3/4 Milk 1 tsp Vanilla 2 tsp of Cuisine Perel Strawberry Champagne Vinegar Directions: Cream together butter, sugar until fluffy.  Add eggs 1 at a time add vanilla and strawberry Champagne vinegar. Mix until incorporated.In a…

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