Honey Mustard Salmon with Sundried Balsamic

By CuisinePerel / July 5, 2017 /

Ingredients Salmon 12 oz. Cuisine Perel Sage Honey 1 T Cuisine Perel Whole Grain Mustard 2 T Cuisine Perel Grapeseed Oil 1 T Cuisine Perel Sundried Tomato Balsamic ΒΌ Cup Directions Preheat the oven to 425 degrees. Make the honey mustard glaze: In a small bowl, stir together the Sage honey and whole grain mustard.…

Read More